iColli
Cori DOC Bianco
Bellone is a variety with a delicate character, endowing its wine with subtle hints of almond. Malvasia and Trebbiano close the sensory loop with fresh and floral notes
  • Blend 50% Bellone; 30% Malvasia; 20% Trebbiano
  • Altitude 100–250m
  • Soil volcanic clay
  • ABV 12.5
  • Colour pale straw yellow
  • Nose delicate with hedgerow notes
  • Palate fresh, with a long almond note
  • Food pairings spicy white meat
iColli
Cori DOC Rosso
A blend of our red grapes cultivated on volcanic terrain. Cori DOC Rosso is a wine that showcases the youthful high spirits of its varieties and the soils where they originate
  • Blend 50% Nero Buono; 40% Montepulciano; 10% Cesanese
  • Altitude 150–200m
  • Soil volcanic
  • ABV 12.5
  • Colour pale red
  • Nose delicate floral notes that hint at violets
  • Palate a young, dynamic red juggling freshness and tannins
  • Food pairings mains like stews, braised dishes, red meats
iColli
Castelli Romani DOC Bianco
The Lazio Hills are real vineyard country and over the centuries the landscape and the culture have been shaped by the vines that have settled there.
  • Blend 40% Malvasia; 40%Trebbiano; 20%Bellone
  • Altitude 100–200 m
  • Soil volcanic clay
  • ABV 12
  • Colour intense straw yellow
  • Nose a bouquet of blossom and yellow-fleshed fruit
  • Palate soft, very persistent, tangy
  • Food pairings pasta or rice with vegetables
iColli
Castelli Romani DOC Rosso
A wine of ancient origins whose intense fruitiness demands pairing with the traditional dishes that distinguish our gastronomic culture
  • Blend 80% Montepulciano; 20% Nero Buono
  • Altitude 100–200 m
  • Soil volcanic
  • ABV 12
  • Colour intense red with purplish hints
  • Nose firm red berry fruit notes with subtle earthy nuances
  • Palate a fresh red, with the fruit aromas following through nicely; with glossy, pleasing tannins
  • Food pairings pasta or rice dishes with meat ragout
Cori DOC Bianco
iColli
Cori DOC Bianco
Bellone is a variety with a delicate character, endowing its wine with subtle hints of almond. Malvasia and Trebbiano close the sensory loop with fresh and floral notes
  • Blend 50% Bellone; 30% Malvasia; 20% Trebbiano
  • Altitude 100–250m
  • Soil volcanic clay
  • ABV 12.5
  • Colour pale straw yellow
  • Nose delicate with hedgerow notes
  • Palate fresh, with a long almond note
  • Food pairings spicy white meat
Cori DOC Rosso
iColli
Cori DOC Rosso
A blend of our red grapes cultivated on volcanic terrain. Cori DOC Rosso is a wine that showcases the youthful high spirits of its varieties and the soils where they originate
  • Blend 50% Nero Buono; 40% Montepulciano; 10% Cesanese
  • Altitude 150–200m
  • Soil volcanic
  • ABV 12.5
  • Colour pale red
  • Nose delicate floral notes that hint at violets
  • Palate a young, dynamic red juggling freshness and tannins
  • Food pairings mains like stews, braised dishes, red meats
Castelli Romani DOC Bianco
iColli
Castelli Romani DOC Bianco
The Lazio Hills are real vineyard country and over the centuries the landscape and the culture have been shaped by the vines that have settled there.
  • Blend 40% Malvasia; 40%Trebbiano; 20%Bellone
  • Altitude 100–200 m
  • Soil volcanic clay
  • ABV 12
  • Colour intense straw yellow
  • Nose a bouquet of blossom and yellow-fleshed fruit
  • Palate soft, very persistent, tangy
  • Food pairings pasta or rice with vegetables
Castelli Romani DOC Rosso
iColli
Castelli Romani DOC Rosso
A wine of ancient origins whose intense fruitiness demands pairing with the traditional dishes that distinguish our gastronomic culture
  • Blend 80% Montepulciano; 20% Nero Buono
  • Altitude 100–200 m
  • Soil volcanic
  • ABV 12
  • Colour intense red with purplish hints
  • Nose firm red berry fruit notes with subtle earthy nuances
  • Palate a fresh red, with the fruit aromas following through nicely; with glossy, pleasing tannins
  • Food pairings pasta or rice dishes with meat ragout