iColli
Castelli Romani DOC Bianco
The Lazio Hills are real vineyard country and over the centuries the landscape and the culture have been shaped by the vines that have settled there.
  • Blend 40% Malvasia; 40%Trebbiano; 20%Bellone
  • Altitude 100–200 m
  • Soil volcanic clay
  • ABV 12
  • Colour intense straw yellow
  • Nose a bouquet of blossom and yellow-fleshed fruit
  • Palate soft, very persistent, tangy
  • Food pairings pasta or rice with vegetables
iColli
Castelli Romani DOC Rosso
A wine of ancient origins whose intense fruitiness demands pairing with the traditional dishes that distinguish our gastronomic culture
  • Blend 80% Montepulciano; 20% Nero Buono
  • Altitude 100–200 m
  • Soil volcanic
  • ABV 12
  • Colour intense red with purplish hints
  • Nose firm red berry fruit notes with subtle earthy nuances
  • Palate a fresh red, with the fruit aromas following through nicely; with glossy, pleasing tannins
  • Food pairings pasta or rice dishes with meat ragout
Castelli Romani DOC Bianco
iColli
Castelli Romani DOC Bianco
The Lazio Hills are real vineyard country and over the centuries the landscape and the culture have been shaped by the vines that have settled there.
  • Blend 40% Malvasia; 40%Trebbiano; 20%Bellone
  • Altitude 100–200 m
  • Soil volcanic clay
  • ABV 12
  • Colour intense straw yellow
  • Nose a bouquet of blossom and yellow-fleshed fruit
  • Palate soft, very persistent, tangy
  • Food pairings pasta or rice with vegetables
Castelli Romani DOC Rosso
iColli
Castelli Romani DOC Rosso
A wine of ancient origins whose intense fruitiness demands pairing with the traditional dishes that distinguish our gastronomic culture
  • Blend 80% Montepulciano; 20% Nero Buono
  • Altitude 100–200 m
  • Soil volcanic
  • ABV 12
  • Colour intense red with purplish hints
  • Nose firm red berry fruit notes with subtle earthy nuances
  • Palate a fresh red, with the fruit aromas following through nicely; with glossy, pleasing tannins
  • Food pairings pasta or rice dishes with meat ragout